top of page

Known for restaurants.
Built for operators.

Food and beverage are one of the toughest businesses to manage financially—tight margins, labor volatility, vendor noise, and daily sales complexity. We’re built for that reality.

  • Food & labor visibility

  • Sales + POS alignment

  • Vendor and COGS cleanup

  • Monthly reporting owners actually use

Image by Alex Haney

IF YOUR NUMBERS DON'T SHOW THE TRUTH, YOU CAN'T FIX THE BUSINESS.

Common issues:

Food costs don’t match what you feel

Labor creeps up and nobody can explain why

Vendors and COGS are messy

POS sales and deposits don’t align

You’re busy—but not sure you’re profitable

Promise:
We help you see what’s happening, where it’s leaking, and how to protect profit.

What We Track

(Food and beverage-specific)

Sales alignment (POS → deposits)

COGS and vendor categorization

Labor visibility (high-level and trend-based)

Prime cost awareness (where possible)

Monthly close + performance snapshot

Deliverables

Monthly:

  • Reconciled books

  • Profit & loss statement

  • Owner-friendly summary

  • Category clarity for better decisions

Optional add-ons:

  • Margin analysis

  • Forecast support

  • KPI tracking cadence

Want food and beverage numbers that actually guide operations?

P&L Accounting
Clarity-first bookkeeping and financial support for growth-minded owners.
Contact: client@porchealottaccounting.com 

 

© 2026 P&L Accounting. All rights reserved.

Powered and secured by Wix

bottom of page